中国与西方国家的餐桌礼仪差异英文(中西方餐桌礼仪差异英文作文)

1.中西方餐桌礼仪差异英文作文

Difference of table etiquette between eastern and western cultures There are differences and similarities between the etiquette at table between the eastern and western cultures. To raise a few examples, we could talk about the differences of both cultures. Westerners would use silverware such as forks, knives and soup spoons, which are made of stainless steel.Easterners would use chopsticks and soup spoons. In certain part of Southern Asia, people eat with their hands. Dinner table and table seating arrangements are different between the two customs. The dinner table for the west is mostly rectangle while the east is round. In addition, there are differences in the ways foods are served between the two cultures, the westerners serve dinner by courses and one course, or plate, is served after another. Each person has his own choice or portion of his foods served separately. However, the eastern culture, or the Chinese culture, has the foods served very much at the same time and they are not served separately to each individually. Therefore, in a Chinese meal, the foods are shared among the people at the table. It is considered bad manner for a person to use his chopsticks turning foods in a plate upside down to pick what he likes. As for the similarities, both cultures would consider impolite for a person to put his elbows on the table or to talk with foods in his mouth.。

2.西方餐桌礼仪与中国餐桌礼仪有什么不同,英文解释

1、餐桌用语差异

在中国，即使餐桌上的菜琳琅满目，主人也会说“菜很少，招待不周，还请大家多担待。”

西方国家的主人则会很随便的说“help yourself to some vegetables（请随便吃点蔬菜）”，显得很自然随意。

2、座位排序不同

中国人在传统的思想中，对八仙桌极为喜爱，在宴请中，年纪大的长者或是主人以及德高望重的人坐到主要位置，其他客人会按顺序入座。

西方国家在宴请客人中，习惯用长桌，主人会坐在桌子的两端，而客人则按照次序入座。

3、餐具陈设和使用不同

筷子是中餐最重要的餐具，用餐前，筷子一定要整齐地放在饭碗的右侧，用餐后一定要整齐地竖向放在饭碗的正中。不论筷子上是否残留着食物，都不要去舔；不要把筷子竖直插放在食物上面。勺子主要是用来喝汤的，有时也可以用来取形状比较小的菜。用勺子取食物时，不要过满，免得溢出来弄脏餐桌或自己的衣服。

西方餐具摆放时托盘居中，左叉右刀，刀尖向上，刀口向内，盘前横匙，主食靠左，餐具靠右，其余用具酌情摆放。餐具的取用应由外而内，切用时可以使用法式方式，即左手拿叉右手拿刀，边切边用；也可用英美式，即右手拿刀，左手拿叉，切好后再改用右手拿叉取用。

一般用右手拿汤匙和杯子用餐具把食物送到嘴里，而不要把盘碗端起来。使用刀叉进餐时，刀用来切割食物，叉用来送食物入口。

参考资料来源：百度百科--餐桌礼仪

3.中西方餐桌礼仪的差异英文版

A, banquet etiquette(1) in when you're invited to dinner party, you sit at this table and table conversation, probably want to eat more interested in comparison. Therefore, should as far as possible to dine thetime little noise and less action.(2) the hostess a picked up a napkin, you also can take your napkin, in your lap. Sometimes napkin package are a little bread. If that is the case will get it also, on the side of XiaoDie.(3) napkin if large, double of overlapping in your lap, If *** all, is opened entirely. Never will napkin in collar or vest don't in hand, and don't rub disorderly. Can use the napkin corner of the mouth or wipe away the oil or dirt on her finger. Don't use it to wipe the silver or dishes.(4) dinner usually start from soup. In your seat before the biggest a spoon is spoon, and it's on your right side of the side. Don't wrong with in the middle of the table and the spoon, because that can be taken with vegetables can jam.(5) in the hostess takes up her a spoon or a fork, before the guest may not eat any kind of a dish. The hostess normally wait until every guest get after dish began. She doesn't like China get used to that, please eat first. When she picked up the spoon or a fork, that means you can do that.(6) if you have fish this dish, it is found mostly in soup after send, table may have a special fish fork, it may also meat forks similar, usually are *** aller, anyhow, harpoon in meat from the outside of the fork dish far side.(7) usually served in fish, fish bone early before picking clean, if you eat the piece of fish and stab words, you can be left with a bread roll, or a piece of bread, right hand holding a knife through thorn.(8) if mouth has got a splinter quietly, as far as possible, should not attract attention with fingers will it out, put them in the plate edge and don't put on the table, or throwing in underground.In addition, I on French table manners taboo some knowledge, such as after:Second, the French table manners seven avoid Promised to each other's invitation if temporary have something to be late or even cancel the appointment, must notice to each other. When some of the later is acceptable, but if more than 15 minutes will give each other not value date of bad impression. In order when oneself should be selected favorite foods, if read the menu also have no idea word, but please waitress for you recommend restaurants specialty, but will give made clear, if eat seafood, don't eat red meats, remember everything hesitated, only knows how to say "is it (literally let)" will only add trouble to ride the guest. Dinner should pay attention to detail very much, but actually most daily's etiquette, just keep calm, not doing big movement, not a lot of noise or obstruction of others as a proper words had dinner.1, use the most basic principle is tableware from outside to inside, complete a dish is serve to receive this copy of tableware, according to need or will fill the another set of knife and fork.2, eat meat (such as when the steak) should start cutting corners, finished one again cut piece. Do not eat or parts of dishes, need to move it to plate.3, such as mouth have anything to spit it out, shall be handed over to pick up a fork mouth, or with finger out, then moved to plate edge. The process must try not to lead others note that after meals can be naturally.4, meet legumes or rice type of dishes, can left hand to hold the forks on flat surface plate, fork pointing upwards, again with a knife will legumes or rice light to fork on will be to dial. If need seasoning but stretched out his hand and took less than, can ask the other side pass you, don't stand up prone to take.5, finish eat wipe hand wipe mouth with the napkin energetically rub, avoid by all means a corner of the carriage with the napkin attention to talk or finger print gently on the oil can be.6, even if stool more comfortable, sitting position should be kept upright, don't depend on the back. While feeding body can be slightly lean forward, two arms shall cleave to the body, to avoid hitting the next door.7, finish eat after each dish, such as put your knife and fork quadrilateral put, or play cross put in disorder, is very ugly. The correct method is put your knife and fork side by side on plate, fork tooth face up.。

4.关于中国餐桌礼仪与外国餐桌礼仪有哪些不同的英语短文

French Table Manners

French table manners are really different from China. For example, you are not supposed to put your bread on your plate. You are supposed to put it on table! I thought that was pretty strange! And you are not supposed to eat anything with your hands except bread, not even fruit! (You have to cut it up and eat it with fork.) Another thing is that it is very rude to say you' re full. If you don't want any more food, you should say, "It was delicious" Also, it's rude to put your hands in your lap. You should always keep your hands, but not your elbows, on the table.

As you can see: French table manners are very different!

5.中西方文化的差异或餐桌礼仪

TABLE MANNERS AT A DINNER PARTY: People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a *** all bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries. Dinner start with a *** all dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the *** aller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need. At table ,you should try to speak quietly and *** ile a lot,but do not laugh all the time. Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much. Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.。

6.根据“中国和外国餐桌礼仪的差异”为内容写一篇英语文章

Takes a seat position Chinese side: Guest Qi Houdao the guest takes a seat, by the left side is the place of honor, regards as the seat of honor, the relative seat of honor is two, under the seat of honor is three, under two is four. West: In general, leaves the gate farthest that seat facing the gate is the hostess, what with it relative is the male master's seat. Nearby the hostess right hand's seat is the first head table, generally is gentleman; Right side the male master's seat is the second head table, is guest of honor's madame generally. Left side of hostess's seat is the third head table, the male master's left side seat is the fourth head table.。

7.英语作文写中国与欧洲地区不同的餐桌礼仪,习惯等

First of all, Chinese food is very particular about the seating order. Followed by alcohol, people are frequently in the hospitality when toast the holidays. The most important point is that meals do not burp, do not appear similar to the sound. Prior to Western eating utensils in the basic host and waiters were gracefully, as long as you can follow the outside to inside with. Westerners eat very little talk, they basically chat time will start when the dessert, many people eating dessert while chatting, and some drinking and chatting, and the volume is very low. Chinese soup can be asked not to sound, the West is no different. When the soup is rude to make a sound。