1.关于餐桌礼仪的英语作文带翻译
Chinese table manners
These are mostly concerned with the use of chopsticks.Otherwise generally Chinese table manners are rather more informal,what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so.
* Chopsticks must always be held in the correct manner.It should be held between the thumb and fingers of the right hand,
* Chopsticks are traditionally held in the right hand only,even by the left-handed.Although chopsticks may now be found in either hand,a few still consider left-handed chopstick use improper etiquette.One explanation for the treatment of such usage as improper is that this can symbolise argument,as the chopsticks may collide between the left-handed and right-handed user.
2.中国餐桌礼仪英文10条
1. On arrival one should first introduce oneself, or let the master of the banquet do the introduction if unknown to others, and then take a seat in accordance with the master of the banquet's arrangement.到达时，应当先介绍自己，或者让宴会主人介绍你，然后按照宴会主人的安排就座。
2. Let older people eat first, or if you hear an elder say "let's eat", you can start to eat. You should not steal a march on the elders.让老人先吃，或者如果你听到老人说“我们吃吧”，你才可以开始吃了。你不应该对老年人抢先一步。
3. If the guest of honor or most senior member is not seated, other people are not allowed to be seated. If he hasn't eaten, others should not begin to eat.如果贵宾或大多数主要成员没有就座，其他人就不能就座。如果他没吃东西，别人就不应该开始吃。
4. When finding your favorite dish, you should not gobble it up as quickly as possible or put the plate in front of yourself and proceed to eat like a horse.当你发现你最喜欢的菜肴时，你不应该快快地狼吞虎咽，或者把盘子放在自己面前，然后像马一样吃下去。5. You should consider others at the table. If there is not much left on a plate and you want to finish it, you should consult others. If they say they don't want any more, then you can eat proceed.你应该考虑餐桌上的其他人。
如果盘子里没有剩下多少东西时，你想吃了它，你应该咨询其他人。如果他们说他们不想再吃了，你可以继续吃。
6. Concentrate on the meal and your companions. Watching television, using your phone, or carrying on some other activity while having a meal is considered a bad habit.集中精神在吃饭和你的同伴身上。边吃饭边看电视、打 *** 或进行其他活动被认为是坏习惯。
7. You should try to refill your bowl with rice yourself and take the initiative to fill the bowls of elders with rice and food from the dishes. If elders fill your bowl or add food to your bowl, you should express your thanks.你应该试着自己给碗里装满米饭，主动给老人的碗里装满米饭和盘子里的食物。如果长辈们把碗装满或给你的碗里加了食物，你应该表达你的谢意。
8. When someone pours tea into your cup, you can tap the table with your first two fingers two or three times, showing thanks to the pourer for the service and of being enough tea. The pourer will stop pouring when seeing the gesture.当有人把茶倒进你的杯子时，你可以用头两三个手指轻敲桌子，以表示感谢倒茶人的服务以及茶的充足。当看到那个手势时，倾倒者会停止倾倒。
9. It is not good manners to pick up too much food at a time. You should behave elegantly. When taking food, don't nudge or push against your neighbor. Don't let the food splash or let soup or sauce drip onto the table.一次吃太多东西是不礼貌的。你应该举止优雅。
吃东西时，不要推或推你的邻居。不要让食物飞溅或让汤或酱汁滴到桌子上。
10. When eating, you should close your mouth to chew food well before you swallow it, which is not only a requirement of etiquette, but also better for digestion. You should by no means open your mouth wide, fill it with large pieces of food and eat up greedily.吃东西时，在吞下食物之前要先闭上嘴咀嚼，这不仅是礼仪的要求，而且对消化也有好处。千万不要张大嘴巴，嘴里塞满大块食物，贪婪地吃下去。
3.有关餐桌礼仪的英语单词
Don't allow meal is audible. Don't allow for others take food. Don't allow *** oking. Don't allow to others good or not. Don't allow in public solution belt. Don't allow discussion disgusting things. 不允许进餐时发出声响. 不允许替他人取菜. 不允许吸烟. 不允许向别人劝酒. 不允许当众脱衣解带. 不允许议论令人作呕之事. Seating and absence You should wait for elderly after deciding, fangke sat down at the table. Table if any lady, you should wait for lady seat set before seats. If ms seat in the next neighbour, ms. Should call After dinner, need male, the hostess asked, other guests can move. Slouch in your seat, with mensal distance keep well. In restaurants, should by the waiter brought Taiwan seats. The move, should help every seat elderly female or drag on the chair. Tableware put etiquette 1 Incense wipes the use of Napkin main prevent dirty clothes, holds concurrently do wipe your mouth and hand stain. Must wait until everyone after deciding, ability can use napkin. Napkin should spread out and put them in the knees at the top of the lap, who do not fasten belt, or hang in suit brought mouth. Avoid by all means wipes dinner service. (3) the table on the general etiquette Your seat after pawlowska decently, foot in my seat, must not be arbitrarily unbend, elbow shall not rely on table flanges, or put his hand on neighbor on the back. Dinner should lukewarm wen erya, calmly quiet, cannot impatience. On the table can be selfish, also want to take care of others, especially must called on both sides of the female guests. Mouth has food, should avoid to speak. Self-used tableware not stretch into male dinner plate clip dishes. Must be *** all mouth eat, don't gulp at the end of the cork, food, cannot plug entrance to swallow. Take food haing soup, should use GongKuai public key. Eating imported things, not spit it out, if it is a hot food, drink water or juice bathing. Send food gateways, two cubits should inward depend, is not straight, touch and open to both sides neighbour. His hand holding a knife and fork, or others in chew food, all should avoid talk to somebody or toast. Good food is mouth dunking is not mouth was food. Food with juice, can't rush to his mouth, otherwise sauce drops in table-cloth, extremely coarse. Avoid by all means probing his teeth, application, and with hand or toothpick handkerchief cloak. Avoid in table cough, sneeze, ou spirit. If can't help, should say "sorry". Drink appropriate various optional, toast with courtesy to date, avoid by all means is good or not, reasoned, Shouting. Such as tableware baptistery can ask the waiter picked up. In case of an accident, if they will wine, water, soup plan splashed onto others clothes, apologize can, do not panic, but will make amends gives the other bashful. If you want to access in front of the other guests deskmate dressing, should ask the neighbor's guest help transfer, do not put a cross, after take things. In the case of the master himself cooking food, don't forget to master admiration. Like to eat unclean or peculiar *** ell, not ingestion, should the entrance food, light with his thumb and forefinger and removed on a plate. If found not eating, still in pan dishes are insects and gravel, don't frightened little weird, appropriate hou waiter approached and whispered told the waiter replacement. Feed finish, tableware must be placed in order, and not messy placement. Napkin should also be folded, on the table. Staple foods, unfavorable *** oke, if need to *** oke, must obtain the consent of the neighbor. In a restaurant meal, and can't rob to pay the bill, push-pull contend for pay, most objectionable. If the guest is not rob paying the bill. Friends agree without consent, also unfavorable and friendly paying the bill. Dine speed, appropriate of the sexes and master synchronization, unfavorable also shoulds not be too fast, too slow. Table not talk of miserable, otherwise, it will destroy delighted atmosphere. 就座和离席 应等长者坐定后，方可入坐. 席上如有女士，应等女士座定后，方可入座.如女士座位在隔邻，应招 呼女士. 用餐后，须等男、女主人离席后，其他宾客方可离席. 坐姿要端正，与餐桌的距离保持得宜. 在饭店用餐，应由服务生领台入座. 离席时，应帮助隔座长者或女上拖拉座椅. 餐具摆放礼仪1 香巾的使用 餐巾主要防止弄脏衣服，兼做擦嘴及手上的油渍. 必须等到大家坐定后，才可使用餐巾. 餐巾应摊开后，放在双膝上端的大腿上，切勿系人腰带，或挂在西装领 口. 切忌用餐巾擦拭餐具. （三）餐桌上的一般礼仪 入座后姿式端正，脚踏在本人座位下，不可任意伸直，手肘不得靠桌缘， 或将手放在邻座椅背上. 用餐时须温文而雅，从容安静，不能急躁. 。
4.帮我找下 关于餐桌礼仪的英文 地道一点的
Table Manners The main difference between Chinese and W estern eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g.four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impopssible to finish. A typical meal starts with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally a soup is brought out, which is followed by the starchy "staple"food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on. One thing to be aware of is that when eating with a Chinese host, you may find that the person is using their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there, and maybe cover it up with a little rice when they are not looking. There is a certain amount of leniency involved when dealing with Westerners. So you won't be chastised. Eating No-no's Traditionally speaking, there are many taboos at Chinese tables, but these days not many people pay attention to them. However, there are a few things to keep in mind, especially if you are a guest at a private home. 1) Don't stick your chopsticks upright in the rice bowl. Instead,lay them on your dish. The reason for this is that when somebody dies, the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table! 2) Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting,usually just outward from the table. 3) Don't tap on your bowl with your chopsticks. Beggars tap on their bowls, so this is not polite. Also, in a restaurant, if the food is coming too slow people will tap their bowls. If you are in someone's home, it is like insulting the cook. Eat Local You can get expensive, delicious meals in any of the large hotels, but if you are looking for atmosphere, you have to go to a local joint. Not only is it cheaper, but you can get a good look at the locals and what normal people are like. And what the food lacks in presentation is made up for in the taste. Some restaurants have English menus, but don't count on it. A good way to choose dishes is to look at what othes are eating and point at it for the waitress. The other option is to play "Myatery Dinner," where players randomly point at items in the menu and wait for the surprise dishes to come. Whoever orders the braised dog heart with scallions in shark vomit sauce wins! If you bring your Guide with you, however, you can use the food guide in the back of the book to choose some safe and delicious fare. Also, be sure to sample the local brew, Yanjing Beer. Drining Gan Bei!(cheers!) Alcohol is a big part of eating in Beijing. Especially when dining with Chinese hosts, you can expect the beer to flow freely and many beis to be gan-ed.(Gan Bei literally means "dry the glass")Besides beer, the official Chinese alcoholic beverage is bai jiu, high-proof Chinese liquor made from assorted grains. There are varying degrees of bai jiu, and some are quite good. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive and less formidable are Maotai and Wuliangye, which go for about 300-400 yuan per bottle. In comparison, Er Guo Tou costs a modest 4or 5 yuan per ping(bottle). If you are not a drinker, or don't feel up to the challenge, just say "wo bu hui he jiu"(I don't drink). It is generally acceptable to use Coke or tea as an alcohol substitute.。
5.中国餐桌礼仪英文
General, round table popular. Guests should be invited to sit down and wait for the owner. Owner must be careful not to call the guests sit in a seat near the serving in formal occasions, there will be napkins, mainly on the lap. Rice and dishes are not above, but you can choose to eat. As the dishes have their own characteristics, should individual taste, and a bowl to eat from only one, not a mixed meal taste chopsticks is a tool, so do not play with chopsticks, to drumstick is very rude when they practice, but not pointing to the person with chopsticks or a gesture to indicate. Of course, absolutely can not suck the chopsticks or inserted in the rice, which is taboo, and it is like funeral candles, is considered inauspicious. Again, can not use chopsticks in a dish stop turning, you should use eye sights you want to take food. When you had to pick a food with chopsticks, try to avoid touching other foods. If possible,use chopsticks and spoons next to the public. Food meal or take complete, it will chopsticks back seat. Pour in the order in accordance with age, from the longest to the youngest person, and finally pour their own drink if you do not want to be at the banquet the outset that, in order to avoid embarrassing scenes. Romans. Good luck.。
6.关于中国餐桌礼仪的英语作文
不清楚你的详细要求，这个是详细版本，可以自行缩减 Generally, Chinese table manners are more informal than the West, although there are more rules concerning interactions with other guests due to high levels of social interaction as a result of the communal style of serving.Chopstick usage Chopsticks should always be held correctly, i.e. between the thumb and first two fingers of the right hand. When not in use, chopsticks must always be placed neatly on the table with two sticks lying tidily next to each other at both ends. Never point the chopsticks at another person. This amounts to insulting that person and is a major faux pas. Never wave your chopsticks around as if they were an extension of your hand gestures. Never bang chopsticks like drumsticks. This is akin to telling others at the table you are a beggar. Never suck the chopsticks. Decide what to pick up before reaching with chopsticks, instead of hovering them over or rummaging through dishes. To keep chopsticks off the table, they can be rested horizontally on one's plate or bowl; a chopstick rest (commonly found in restaurants) can also be used. When picking up a piece of food, never use the tips of your chopsticks to penetrate the food as with a fork; exceptions include tearing apart larger items such as vegetables. In more informal settings, *** aller items or those more difficult to pick up such as cherry tomatoes or fishballs may be stabbed, but this is frowned upon by traditionalists. Never stab chopsticks vertically into a bowl of rice, as this resembles incense sticks used at temples to pay respects to the deceased. This is considered the ultimate dinner table faux pas. Communal chopsticks When there are communal chopsticks, it is considered impolite to use your own chopsticks to pick up the food from the shared plate, or to eat using the communal chopsticks. It is considered impolite to use the blunt end of one's own chopsticks to transfer food from a common dish to one's own plate or bowl; use the communal chopsticks instead. When communal chopsticks are not provided, it is considered polite (and sanitary) to use the blunt end of one's own chopsticks to serve a guest by transferring food from the common dish to a guest's plate or bowl. An exception to the above can usually be made in intimate settings such as at home. Other utensils If noodle soup is served, many consider a more elegant way to eat by picking the noodle into a serving spoon first, and eating from the spoon, rather than slurping directly from the bowl into the mouth using chopsticks. Chinese traditionally eat rice from a *** all bowl held in the left hand, however by no means is this good etiquette. It is believed this is the way most people eat but not at all an indication of how it should be done. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl. Eating from common dishes Pick the food on the dish that is at the top and nearest to you in distance. Never rummage through the dish or pick from the far side for your favorite food. In general, more conservative Chinese frown upon the practice of picking more than one or two bites of food in your bowl or serving plate as if you were eating in the Western way. Most Chinese would understand the practice during infectious disease epidemics, or if the person is from the West. If both a serving bowl - separate from rice bowl - and plate are provided, never put any food items to be eaten onto the serving plate. This rule may be relaxed for foreigners. If a dish is soupy, pull the serving bowl near the serving dish and reduce the distance the chopsticks need carrying the food. Spilling plenty of sauce on the table is a major faux pas. After you have picked up a food item, do not put it back in the dish. Seniority and guests at the table The elderly or guest(s) of honour are usually the first to start the meal. The youngest or least senior may serve the eldest or most senior first, as part of the Confucian value of respecting seniors. The youngest on the table addresses all of the elder members at the table before starting, perhaps telling them to please "eat rice" as a signal to help themselves. The best food in a dish should be left to the elderly, children, or the guest of honour, even if they are one's favourite. The eldest person present, or the guest of honour, is given a seat facing the door. When the hostess says her food is not good 。
7.中国餐桌礼仪英语10句简单
1.让客人和长辈先吃每一道菜 let the elder people and the customer eat first2.不要用筷子敲碗 don't use the chopsticks hit the bowl3.不要将手伸到饭桌对面夹菜 don't reach to get the food on the opposite side4.等大家到齐了，才开始吃 don't eat until everyone is there5.为主人的长寿、健康、成功干杯 wish for the people who host the dinner 久仰，久仰！I have long been looking forward to meeting you.I have long desired to meet you.久违了。
I haven't seen you for ages/for a long time.It's been such a long time since we met last time.久闻大名。I've heard a lot about you.这次由我负责全程陪同你们。
I will be with you for the entire visit/trip. 欢迎你到中国来。一路上辛苦了！ / 一路上还好吧？Welcome to China.I hope you've had a good flight. 或I hope you enjoyed your flight. / How was your journey？谢谢你专程来接我。
Thank you very much for coming all the way to meet me.您贵姓？/您怎么称呼？May I know your name,please？很高兴见到你。您怎么称呼7 Glad/Pleased to meet you,Misterr…？（可以用拖长问话的办法来询问对方的姓名） 中国有句古话说：“有朋自远方来不亦乐乎？” There's an old saying in Chinese which goes: “Isn't it a great pleasure/joy to have friends coming from afar?As a Chinese saying goes, “Nothing is more delightful than meeting friends from far away.” 这是给您准备的日程安排.我们简单过一遍吧。
如果你有什么特殊要求.也可以告诉我。This is the tentative itinerary/schedule I have prepared for you.Let's go through it together.If there is any special request,just let me know. 如果有什么需要帮忙的.尽管说。
If you need anything,don't hesitate to ask. Just let me know if you need anything.我们安排你住在城里的……酒店.离我们公司开车要走40分钟。We've arranged for you to stay in…Hotel,which is in the downtown area,about 40- minute drive from our company. 我们也有宾馆，不过条件不如酒店。
离单位倒是很近.走路就可以到。We have our own guest house,but there is no comparison between the two, only the guest house is within walking distance of the workplace. 除了正式会谈以外.我们也为大家安排了一些游览活动。
In addition to official meetings,we have also arranged some sightseeing. 我期待着您的再次来访。I'm looking forward to your visit again. 代我向……问好。
Remember me to… / Say hello to…for me. 不用谢，这是我们应该做的。Don't mention it. It's my pleasure.欢迎再来！Do come again.。
8.英语作文 在中国的餐桌礼仪
Chinese table manners Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules. 餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位，他们认为，用餐不单是满足基本生理需要的 *** ———也是头等重要的社交经验。
为此，掌握某些中式餐饮规则的知识便显得特别重要了，无论你是主人，抑或只是一位客人，都必须掌握一些规则。 The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable. ●圆形餐桌颇受欢迎。
因为可以坐更多人，而且大家可以面对面坐，一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认。客人应该等候主人邀请才可坐下。
主人必须注意不可叫客人坐在*近上菜的座位。此为一大忌。
必须等到所有人到齐才可以开始任何形式的进餐活动———即使有人迟到也要等。一旦大家就位，主人家便可以做开场白了。
进餐期间，主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的。 In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the individual disk. Not clean the dishes must always be replaced with clean plates. ●一张典型中式餐桌看上去相当空，在西方人眼中尤甚。
每张座位前可见放在盘上的一只碗；右面是一组筷子与汤匙，分别放在各自的座上。在正式场合上，会出现餐巾，主要放在膝上。
在正式宴席上，菜式的吃法很像放映的幻灯片，每一次一道菜。令人惊讶的是，米饭不是与菜式同上，不过可以选择同吃。
由于菜式各有特色，应该个别品尝，而且一次只从碗中吃一种，不是混合品尝。不可用盘子吃，只能用碗。
骨头和壳类放在个别盘中。不干净的盘子必须经常用清洁盘子替换。
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat. ●除了汤之外，席上一切食物都用筷子。可能会提供刀*，但身为中国人，更好用筷子。
筷子是进餐的工具，因此千万不可玩弄筷子———把它们当鼓槌是非常失礼的做法，更不可以用筷子向人指指点点或打手势示意。当然，绝对不可吸吮筷子或把筷子插在米饭中，这是大忌———这正好像葬礼上的香烛，被认为是不吉利的。
再有，不可用筷子在一碟菜里不停翻动，应该先用眼睛看准你想取的食物。当你用筷了去取一块食物时，尽量避免碰到其他食物。
可能的话，用旁边的公筷和汤匙。吃完饭或取完食物后，将筷子放回筷子座。
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues 。
9.关于餐桌礼仪的几个英语句子
活动总是精彩和难忘的，但那些在活动中运用的单词和句型呢？ 特别奉献上周四餐桌礼仪课程中相关的英语，请多多支持哦。
餐桌礼仪：table manners 购物清单：shopping list 单词：烤箱 oven 围裙 apron 鸡翅 chicken wings 汉堡 hanburgers 沙拉 salad 发票 recipe 倒。 pour 切碎 chop 切片 slice 拌沙拉 mix a salad 搅拌 stir 翻 flip 烤板 grill 做汉堡用的圆面包 bun 有用的句型： wash you hands with soap 用香皂洗手 chop the vegetables into *** all pices 把蔬菜切成小块 if you don't cook the meat properly you will get food poisoning. 如果你做食物的 *** 不正确，那么就有可能导致食物中毒。
spread butter on bread 在面包上涂奶油 flip the meat patties over when brown.当肉烤熟后要将它翻过来。 pour the oil on the grill 把油倒在烤板上。
10.关于西方餐桌礼仪的英文单词
1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it's OK to start when several people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。3.All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。5.If you prefer not to have wine while dining out, don't turn your glass upside down, and don't make a big deal of saying you don't drink. Simply place your fingertips on the rim of the glass and say "Not today, thanks."5.如果在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。
只要轻轻地把指尖放在酒杯边缘，说一句"今天不喝，谢谢。"6.If you're eating and want to take a sip, dab your mouth with your napkin to avoid staining the rim of the glass.6.如果你在吃东西的时候，想要啜一口饮料的话，那就先拿餐巾把嘴擦干净了，以免在杯子边缘留下残迹。
7.Grabbing a bowl of salad or a saltshaker as it's being passed to someone who asked for it is the equivalent of cutting in line: greedy and rude.7.把原本要递给别人的沙拉碗或者盐瓶从半道截下来，这基本上就等于在说：你是个既贪婪又粗鲁的人。8.On the subject of passing: Dishes go counterclockwise, but if someone to your left asks for something, you can hand it directly to him.8.餐桌上要传递东西的话，规则一般是逆时针传递。
不过，如果坐在你左手边的人想要什么东西时，你也可以直接递给他。9.When you excuse yourself to go to the restroom, just say "Please excuse me."9.想去洗手间的时候，只要说"失陪一下"就可以了。
10.When out with friends or family - even at a fancy restaurant - it's OK to ask for your leftovers to be wrapped. But don't do it at a business lunch or dinner.10.和朋友家人一起外出用餐，即使是到很高级的餐馆，也可以要求把吃剩下的食物打包带走。不过，如果是在商务宴会上，就不要这么做了。
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