中国的餐桌礼仪英文书籍(中西方餐桌礼仪的英文文献有哪些)

1.中西方餐桌礼仪的英文文献有哪些

A,banquetetiquette(1)inwhenyou',,。

Therefore,。(2),,inyourlap。

。,onthesideofXiaoDie。

(3)napkiniflarge,,If *** all,isopenedentirely。 'tinhand,anddon'trubdisorderly。

Don'。

(4)。,andit'。

Don',。(5),。

。Shedoesn',pleaseeatfirst。

,thatmeansyoucandothat。 (6)ifyouhavefishthisdish,,,,usuallyare *** aller,anyhow,。

(7)usuallyservedinfish,,,,orapieceofbread,。 (8),asfaraspossible,,'tputonthetable,。

Inaddition,,suchasafter:Second,',mustnoticetoeachother。 ,。

,,,butwillgivemadeclear,ifeatseafood,don'teatredmeats,,onlyknowshowtosay"isit(literallylet)"。 ,butactuallymostdaily'setiquette,justkeepcalm,notdoingbigmovement,。

1,,,。 2,eatmeat(suchaswhenthesteak),。

,needtomoveittoplate。 3,,,orwithfingerout,thenmovedtoplateedge。

4,,,forkpointingupwards,。

,,don'tstanduppronetotake。5,,。

6,,,don'tdependontheback。,,。

7,,,,isveryugly。,forktoothfaceup。

2.中国餐桌礼仪英文10条

1. On arrival one should first introduce oneself, or let the master of the banquet do the introduction if unknown to others, and then take a seat in accordance with the master of the banquet's arrangement.到达时，应当先介绍自己，或者让宴会主人介绍你，然后按照宴会主人的安排就座。

2. Let older people eat first, or if you hear an elder say "let's eat", you can start to eat. You should not steal a march on the elders.让老人先吃，或者如果你听到老人说“我们吃吧”，你才可以开始吃了。你不应该对老年人抢先一步。

3. If the guest of honor or most senior member is not seated, other people are not allowed to be seated. If he hasn't eaten, others should not begin to eat.如果贵宾或大多数主要成员没有就座，其他人就不能就座。如果他没吃东西，别人就不应该开始吃。

4. When finding your favorite dish, you should not gobble it up as quickly as possible or put the plate in front of yourself and proceed to eat like a horse.当你发现你最喜欢的菜肴时，你不应该快快地狼吞虎咽，或者把盘子放在自己面前，然后像马一样吃下去。5. You should consider others at the table. If there is not much left on a plate and you want to finish it, you should consult others. If they say they don't want any more, then you can eat proceed.你应该考虑餐桌上的其他人。

如果盘子里没有剩下多少东西时，你想吃了它，你应该咨询其他人。如果他们说他们不想再吃了，你可以继续吃。

6. Concentrate on the meal and your companions. Watching television, using your phone, or carrying on some other activity while having a meal is considered a bad habit.集中精神在吃饭和你的同伴身上。边吃饭边看电视、打 *** 或进行其他活动被认为是坏习惯。

7. You should try to refill your bowl with rice yourself and take the initiative to fill the bowls of elders with rice and food from the dishes. If elders fill your bowl or add food to your bowl, you should express your thanks.你应该试着自己给碗里装满米饭，主动给老人的碗里装满米饭和盘子里的食物。如果长辈们把碗装满或给你的碗里加了食物，你应该表达你的谢意。

8. When someone pours tea into your cup, you can tap the table with your first two fingers two or three times, showing thanks to the pourer for the service and of being enough tea. The pourer will stop pouring when seeing the gesture.当有人把茶倒进你的杯子时，你可以用头两三个手指轻敲桌子，以表示感谢倒茶人的服务以及茶的充足。当看到那个手势时，倾倒者会停止倾倒。

9. It is not good manners to pick up too much food at a time. You should behave elegantly. When taking food, don't nudge or push against your neighbor. Don't let the food splash or let soup or sauce drip onto the table.一次吃太多东西是不礼貌的。你应该举止优雅。

吃东西时，不要推或推你的邻居。不要让食物飞溅或让汤或酱汁滴到桌子上。

10. When eating, you should close your mouth to chew food well before you swallow it, which is not only a requirement of etiquette, but also better for digestion. You should by no means open your mouth wide, fill it with large pieces of food and eat up greedily.吃东西时，在吞下食物之前要先闭上嘴咀嚼，这不仅是礼仪的要求，而且对消化也有好处。千万不要张大嘴巴，嘴里塞满大块食物，贪婪地吃下去。

3.中国餐桌礼仪英文

Chinese table etiquette boils down to the following points: 1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice. Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a *** all drink and a *** all mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon. Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret. Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance. Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper. Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence. 7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths. 8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes, 9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK! 1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D 4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a *** all amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with 。

4.有关中国的餐桌礼仪文章,用英语怎么写

5.中西方餐桌礼仪差异的英文文献

A, banquet etiquette (1) in when you're invited to dinner party, you sit at this table and table conversation, probably want to eat more interested in comparison. Therefore, should as far as possible to dine thetime little noise and less action. (2) the hostess a picked up a napkin, you also can take your napkin, in your lap. Sometimes napkin package are a little bread. If that is the case will get it also, on the side of XiaoDie. (3) napkin if large, double of overlapping in your lap, If *** all, is opened entirely. Never will napkin in collar or vest don't in hand, and don't rub disorderly. Can use the napkin corner of the mouth or wipe away the oil or dirt on her finger. Don't use it to wipe the silver or dishes. (4) dinner usually start from soup. In your seat before the biggest a spoon is spoon, and it's on your right side of the side. Don't wrong with in the middle of the table and the spoon, because that can be taken with vegetables can jam. (5) in the hostess takes up her a spoon or a fork, before the guest may not eat any kind of a dish. The hostess normally wait until every guest get after dish began. She doesn't like China get used to that, please eat first. When she picked up the spoon or a fork, that means you can do that. (6) if you have fish this dish, it is found mostly in soup after send, table may have a special fish fork, it may also meat forks similar, usually are *** aller, anyhow, harpoon in meat from the outside of the fork dish far side. (7) usually served in fish, fish bone early before picking clean, if you eat the piece of fish and stab words, you can be left with a bread roll, or a piece of bread, right hand holding a knife through thorn. (8) if mouth has got a splinter quietly, as far as possible, should not attract attention with fingers will it out, put them in the plate edge and don't put on the table, or throwing in underground. In addition, I on French table manners taboo some knowledge, such as after: Second, the French table manners seven avoid Promised to each other's invitation if temporary have something to be late or even cancel the appointment, must notice to each other. When some of the later is acceptable, but if more than 15 minutes will give each other not value date of bad impression. In order when oneself should be selected favorite foods, if read the menu also have no idea word, but please waitress for you recommend restaurants specialty, but will give made clear, if eat seafood, don't eat red meats, remember everything hesitated, only knows how to say "is it (literally let)" will only add trouble to ride the guest. Dinner should pay attention to detail very much, but actually most daily's etiquette, just keep calm, not doing big movement, not a lot of noise or obstruction of others as a proper words had dinner. 1, use the most basic principle is tableware from outside to inside, complete a dish is serve to receive this copy of tableware, according to need or will fill the another set of knife and fork. 2, eat meat (such as when the steak) should start cutting corners, finished one again cut piece. Do not eat or parts of dishes, need to move it to plate. 3, such as mouth have anything to spit it out, shall be handed over to pick up a fork mouth, or with finger out, then moved to plate edge. The process must try not to lead others note that after meals can be naturally. 4, meet legumes or rice type of dishes, can left hand to hold the forks on flat surface plate, fork pointing upwards, again with a knife will legumes or rice light to fork on will be to dial. If need seasoning but stretched out his hand and took less than, can ask the other side pass you, don't stand up prone to take. 5, finish eat wipe hand wipe mouth with the napkin energetically rub, avoid by all means a corner of the carriage with the napkin attention to talk or finger print gently on the oil can be. 6, even if stool more comfortable, sitting position should be kept upright, don't depend on the back. While feeding body can be slightly lean forward, two arms shall cleave to the body, to avoid hitting the next door. 7, finish eat after each dish, such as put your knife and fork quadrilateral put, or play cross put in disorder, is very ugly. The correct method is put your knife and fork side by side on plate, fork tooth face up.。

6.英语作文在中国的餐桌礼仪

Chinese table manners Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules. 餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位，他们认为，用餐不单是满足基本生理需要的 *** ———也是头等重要的社交经验。

为此，掌握某些中式餐饮规则的知识便显得特别重要了，无论你是主人，抑或只是一位客人，都必须掌握一些规则。 The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable. ●圆形餐桌颇受欢迎。

因为可以坐更多人，而且大家可以面对面坐，一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认。客人应该等候主人邀请才可坐下。

主人必须注意不可叫客人坐在*近上菜的座位。此为一大忌。

必须等到所有人到齐才可以开始任何形式的进餐活动———即使有人迟到也要等。一旦大家就位，主人家便可以做开场白了。

进餐期间，主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的。 In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the individual disk. Not clean the dishes must always be replaced with clean plates. ●一张典型中式餐桌看上去相当空，在西方人眼中尤甚。

每张座位前可见放在盘上的一只碗；右面是一组筷子与汤匙，分别放在各自的座上。在正式场合上，会出现餐巾，主要放在膝上。

在正式宴席上，菜式的吃法很像放映的幻灯片，每一次一道菜。令人惊讶的是，米饭不是与菜式同上，不过可以选择同吃。

由于菜式各有特色，应该个别品尝，而且一次只从碗中吃一种，不是混合品尝。不可用盘子吃，只能用碗。

骨头和壳类放在个别盘中。不干净的盘子必须经常用清洁盘子替换。

in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat. ●除了汤之外，席上一切食物都用筷子。可能会提供刀*，但身为中国人，更好用筷子。

筷子是进餐的工具，因此千万不可玩弄筷子———把它们当鼓槌是非常失礼的做法，更不可以用筷子向人指指点点或打手势示意。当然，绝对不可吸吮筷子或把筷子插在米饭中，这是大忌———这正好像葬礼上的香烛，被认为是不吉利的。

再有，不可用筷子在一碟菜里不停翻动，应该先用眼睛看准你想取的食物。当你用筷了去取一块食物时，尽量避免碰到其他食物。

可能的话，用旁边的公筷和汤匙。吃完饭或取完食物后，将筷子放回筷子座。

A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues 。

7.急求中西方餐桌礼仪差异相关的英文参考文献（书或者是学术论文）,

1 浅析中西方餐桌礼仪存在差异的原因张文娟现代商业 2009/04

2 中西方饮食文化差异以及餐桌礼仪的对比张亚红边疆经济与文化 2009/04

[1] 王隽. 东西方文化差异浅谈[J]. 云梦学刊， 2006,(02)

[2] 曾利娟. 文化差异对跨文化交际的影响[J]. 郑州大学学报（哲学社会科学版）， 2001,(05)

[3] 高凤霞. 跨文化交际中的文化差异[J]. 商丘职业技术学院学报， 2005,(01)

[4] 肖利华. 文化差异解读在跨文化交际中的地位和作用[J]. 湖南行政学院学报， 2003,(02)

[5] 屈虹. 略论跨文化交际中的文化差异现象[J]. 郴州师范高等专科学校学报， 2000,(01)

[6] 赵东. 文化差异与跨文化交际能力的培养[J]. 华北煤炭医学院学报， 2005,(03)

[7] 刘淑芳. 跨文化交际与英语教学[J]. 湘潭大学社会科学学报， 2001,(02)

[8] 曾利娟. 文化与外语教学[J]. 郑州航空工业管理学院学报（社会科学版）， 2001,(02)

[9] 潘克，唐祥金. 跨文化交际能力与深层的文化差异[J]. 保定师范专科学校学报， 2007,(02)

[10] 王红丽. 文化差异与大学生跨文化交际能力的培养[J]. 河南财政税务高等专科学校学报， 2004,(04)

8.用英语写出一些中国的餐桌礼仪

China Dining Custom Table Manners The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.Eating No-no's Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.Drinking Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye. - - - - -------------------------------------------------------------------------- Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes. The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all. Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always “public” chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate. People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!。

9.中西方餐桌礼仪差异的英文文献

A, banquet etiquette(1) in when you're invited to dinner party, you sit at this table and table conversation, probably want to eat more interested in comparison. Therefore, should as far as possible to dine thetime little noise and less action.(2) the hostess a picked up a napkin, you also can take your napkin, in your lap. Sometimes napkin package are a little bread. If that is the case will get it also, on the side of XiaoDie.(3) napkin if large, double of overlapping in your lap, If *** all, is opened entirely. Never will napkin in collar or vest don't in hand, and don't rub disorderly. Can use the napkin corner of the mouth or wipe away the oil or dirt on her finger. Don't use it to wipe the silver or dishes.(4) dinner usually start from soup. In your seat before the biggest a spoon is spoon, and it's on your right side of the side. Don't wrong with in the middle of the table and the spoon, because that can be taken with vegetables can jam.(5) in the hostess takes up her a spoon or a fork, before the guest may not eat any kind of a dish. The hostess normally wait until every guest get after dish began. She doesn't like China get used to that, please eat first. When she picked up the spoon or a fork, that means you can do that.(6) if you have fish this dish, it is found mostly in soup after send, table may have a special fish fork, it may also meat forks similar, usually are *** aller, anyhow, harpoon in meat from the outside of the fork dish far side.(7) usually served in fish, fish bone early before picking clean, if you eat the piece of fish and stab words, you can be left with a bread roll, or a piece of bread, right hand holding a knife through thorn.(8) if mouth has got a splinter quietly, as far as possible, should not attract attention with fingers will it out, put them in the plate edge and don't put on the table, or throwing in underground.In addition, I on French table manners taboo some knowledge, such as after:Second, the French table manners seven avoidPromised to each other's invitation if temporary have something to be late or even cancel the appointment, must notice to each other. When some of the later is acceptable, but if more than 15 minutes will give each other not value date of bad impression. In order when oneself should be selected favorite foods, if read the menu also have no idea word, but please waitress for you recommend restaurants specialty, but will give made clear, if eat seafood, don't eat red meats, remember everything hesitated, only knows how to say "is it (literally let)" will only add trouble to ride the guest. Dinner should pay attention to detail very much, but actually most daily's etiquette, just keep calm, not doing big movement, not a lot of noise or obstruction of others as a proper words had dinner.1, use the most basic principle is tableware from outside to inside, complete a dish is serve to receive this copy of tableware, according to need or will fill the another set of knife and fork.2, eat meat (such as when the steak) should start cutting corners, finished one again cut piece. Do not eat or parts of dishes, need to move it to plate.3, such as mouth have anything to spit it out, shall be handed over to pick up a fork mouth, or with finger out, then moved to plate edge. The process must try not to lead others note that after meals can be naturally.4, meet legumes or rice type of dishes, can left hand to hold the forks on flat surface plate, fork pointing upwards, again with a knife will legumes or rice light to fork on will be to dial. If need seasoning but stretched out his hand and took less than, can ask the other side pass you, don't stand up prone to take.5, finish eat wipe hand wipe mouth with the napkin energetically rub, avoid by all means a corner of the carriage with the napkin attention to talk or finger print gently on the oil can be.6, even if stool more comfortable, sitting position should be kept upright, don't depend on the back. While feeding body can be slightly lean forward, two arms shall cleave to the body, to avoid hitting the next door.7, finish eat after each dish, such as put your knife and fork quadrilateral put, or play cross put in disorder, is very ugly. The correct method is put your knife and fork side by side on plate, fork tooth face up.。