偶尔吃西餐的礼仪英语(关于西餐用餐礼仪的英文介绍~~~)

1.关于西餐用餐礼仪的英文介绍~~~

Western mealtime etiquette Comments Etiquette is protocol, called the ceremony, which is in the interaction between people, along with a certain, common procedures and to the performance of self-discipline and respect for the integrity act. Western is a type of diet, colloquially speaking, is the theme of a dining meal manner. It has been the understanding of mankind today is not only a means to sustain life, but enjoyable, but it is also a way exchanges. Food used for selection, cooking methods and decided to dine in all aspects of the basic rules and requirements of a certain courtesy. To enable guests will dine with pleasure successfully, it is imperative to understand the norms and reason. Here it is relevant to note that some of these rules are not rigid dogma, it is for the purpose of the service, but our aim is to enjoy Western : becoming insiders. Attitude Standard posture is very important, for example, showing should remain stable, not before swinging. Imagine : You can hide behind a *** all rat, and a kitten lying on your knees -- should now able to walk proudly to his knees Fang-ping. Whether male or female, when meals are eyesores created by cigarette *** oke, but impolite. Many unpleasant and embarrassing scenes, mostly caused by such inappropriate move. There should avoid similar moves Chang Cheng-eight shape : having both her legs and chests, pine belts, assume an air of self approbation and stretching his arms in calisthenics, etc., which are very impolite gesture, unbecoming. In the United States, when one hand meals, on the other hand can be put on my knees. It is different in Europe, two hands should be retained on the table. But it should be noted that : arms can not be used to support the body, it takes a table, we can not cross on his chest, hands and wrists just take lightly on the table. Natural fingers to *** ooth on the table, not on the table or playing Luantan tableware. Progressive meal Meals, as a general hand and a knife or spoon, fork left hand, also use the right hand to grip the glass. Not too close to the body eaten with utensils food to the mouth, instead of dishes, bowls classics : Who is not with us your plate of food. Attention : In the advanced Class Formula food, but they should avoid sending suction to the voice of a higher temperature if soup can enjoy a short wait, the disk can not be held directly into the mouth. -- Should shut his mouth to chew food, the mouth with food to avoid drinking alcohol beverages. -- Bear in mind : an edible bread plate with bread to dip in the soup (or special status is more about the President to avoid such moves); Lane dedicated to *** all capitalization bread or tablecloths, you should dine on the disk plate edges; Bread with butter paper, a *** all piece of bread on the pick up in a little butter, hand breaking off consumption, or not to use a knife to cut teeth graffiti; Bread into soup or only when the first plate of food consumption. ? If they do not want to drink wine, politely said : "I do not drink, thank you. "Do not use the quilt Cup. ? statement should forks on the plate. Not to find fault with fork in hand-edged to talk, not to put up their forks, it will make people feel "scared", and indeed the risk of harm to themselves or others. Do not suggest, laughing loudly on the table -- or the city. -- Taboo words or intimate audible, meals or after meals not burps abuse, Baji mouth. -- Not on the table in front of the dead, sing or sorting out clothing. -- Not for others take their food with their own utensils, scoop soup or other food selection. Nothing to hide -- not publicly mention. Facing Taiwan Taiwan is facing major surface of the table seating arrangements and decorations. Put on the table pleasing to the surface again, not only to provide a comfortable venue for the guests and a clean appliances, but also for bringing pleasure to enjoy the arts. This, of course, is an indispensable part of food. Taiwan is scattered or placed banquet tables facing Taiwan, most of the use of table, table or table. And table decorations similar to the tools used. Basically, the use of metal cutlery cutlery, knives, forks and three main engines. Because of the different types of dishes, cooking methods, the use of tableware, there are differences in size and shape. But how they are placed on the table? Here we are facing can be divided into two basic categories : luxury facing Taiwan and Taiwan. The middle and lower ends of the restaurant prices Basically facing Taiwan : (pièce de résistance) a knife, a fork and a piece of napkins (paper towels are available), a cup. ? blade on the right side, the best direction Zhaozuo. ? fork should be placed on the left, forking 。

2.西餐礼仪英文版

Eat Western food in a large sense in the mood to eat: the marble fireplace, Yi Yi flash of light crystal, silver candelabra, wine colorful, together with the people of the charming and elegant manner, which in itself is a moving painting. To your taste in the Western manner when more skilled, more charges are familiar with these efforts ritual meal, or a very worthwhile. When they took the body to correct, not to elbow on the table, not enough to raise one's foot, and the distance between the table in order to facilitate the better use of tableware. Meal on the stage has been set up at the dinner not to play. Fold the napkin on the lap gently. * The use of knife and fork to eat from the outside to the inside of access to knife and fork to hold the left hand fork, knife-wielding right hand; all things left-handed when holding down the fork food, the right hand of its Trauma Center sawing into *** all pieces and then Fork into the mouth. The use of a knife, the blade can not be outside. To lay down their knives and forks in the dining should be put into the "eight" fonts were on the edge of the plate. Towards the blade itself, that should continue to eat. After each dish, knife and fork on the feet close together and after. If talks with a knife and fork can be no lay down. Do not have a knife, can also hold the right hand fork, but the need to make gestures, it should lay down their knife and fork, knife and fork must not hand waving in the air shaking, not single-handedly with a knife or fork, and another napkin in hand Cazui, can not be a wine glass in hand, fork in hand and the other taking food. We have to remember that at any time, will not be the end of the knife and fork on the plate, on the other side of the table. * Each into the mouth of the food should not be too much to chew on when not to speak, but can not take the initiative to talk with people. Meal Admission, call the owner, that is to start eating. Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a *** all amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression. To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray. The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table. Mouth with food, not to speak. Tiya, napkin or hand over the mouth Talk Both for the owner, or Peike guests, and the table should talk to people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first. Toast As the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to *** oke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to Teachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight. Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have. Undress In social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back. Tea (Or coffee) tea, coffee, plus get milk, sugar, cup self to join with *** all mixing teaspoon, teaspoon back into the still *** all dishes, usually milk, sugar are in full bloom with separate utensils. Drink at the right hand is holding the Cup, the left hand side *** all dishes. Fruit Chili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat 。

3.西餐礼仪,英文版加翻译

Eating in American(I)中国菜着重色、香、味，西餐讲究实惠。

初到美国餐馆用餐，应该注意如下事项：1）选择合适的餐馆（如：家庭式餐馆、特色餐馆以及自助式餐馆等）；2）餐馆营业时间（上午11:30开门营业，直到夜晚）；3）一般都应事先预订餐位：4）到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示；5）付款时，别忘了留给服务员一定比例的小费（一般为实际总额的10%~15%）。Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.Choosing a Restaurant 选择餐馆 Some restaurants are open for breakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which include steaks,hamburgers,omelettes（炒蛋）and sandwiches,and all are at very reasonable prices.They may also serve *** aller and cheaper children's portios（份餐）.Note that many American restaurants are "speciatly"restaurants .They may serve only,or mainly ,steaks ,seafood,etc.When to Eat 供餐时间 Many restaurants,especially the more expensive ones,open at about 11:30a.m.(midday,rather than 1p.m.,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.In many areas it is usual for people to leave work and go out for an evening meal at 5p.m.or 6p.m.,than waiting until later.Reserving a Table 预订餐位 Eating out is rather popular in the USA.And it is often necessary to make a reservation.You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly.Arriving at Restaurant 到达餐馆 When you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying "Please seat yourself".Usually you will have to wait for a "hostess"or "captain"（领班）to escort（陪同）you to a table .Often there will be a sign that reads "Please wait to be seated".Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn't done.Many restaurant have a no- *** oking section,in some place by lows.One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole table.Each person orders separately ,except in the most expensive restaurants.Summoning a waiter 召唤侍者 You may find your waiter unusually friendly.He may ask you how you are (You're supposed just to say "Fine"),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.To summon a waiter in a American restaurant you may call "Bill",or "Mary",or "Claude",or whatever.Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags,you are permitted to use their first names.Paying the Bill 付款 The bill (often called the "check")comes usually with tax added but no service chare-though some restaurant do now add a service charge.The etiquette（规矩）books say that you should leave a ten per cent tip（小费）for lunch,fifteen per cent for dinner.The tip should be calculated on the basis of the total before the addition of tax.At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out. Eating in American(II)美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。

因此，在应邀与美国朋友一起吃饭时，应特别注意他们的用餐习惯。一般情况下，餐桌上摆放有一幅餐刀和两幅餐叉，外边的餐叉供你吃色拉，里边的餐叉用于吃主食和其它点心食品，餐刀用来切肉食。

如果你两手并用，应左手握叉，右手握刀，而且一次握刀时间不能太长。美国人的早餐有：炒或煮鸡蛋、香肠、油炸土豆片、薄煎饼、果子冻、烤面包、松饼、桔子汁以及咖啡等。

4.西餐礼仪英语

(1)Sit down, please. Here is the menu. May I take your order, sir？请坐，给您菜单。

先生，您要点菜吗？（2）What would you like to have, coffee or tea？您要喝咖啡还是茶？（3）would you like to have some wine with your dinner？您用餐时要喝点酒吗？（4）It's our chef's recommendation.这是我们大厨的拿手菜。（5） Here is the bill. Please sign it.这是您的账单。

请签字。（6）what kind of food would you like to have？您想吃什么菜？（7）You may sign the bill. The hotel will charge you when you leave.您可以签帐单。

离店时会给您结帐。（8）It never goes to the head.（不管喝多少）它也不冲脑。

（9）Have you anything in mind as to (decided)what to drink？您决定了喝什么吗？（10）we look forward to having with us tonight.我们期待您今晚大驾光临。（11）I'm sorry , but I didn't quite catch what you just said.对不起，我没有听明白您刚才的话。

（12）I beg your pardon?/Pardon？对不起，请再说一遍。（13）Sorry, sir ,but I don't understand what you mean.很抱歉，先生，我没有听懂您的意思。

（14） Pardon, madam. I am afraid I didn't follow you.对不起，太太，我没有听明白。（15）What was that？你说什么？（此话比较随便，也要用升调）（16） Sorry, but could you say it again？对不起，您能再说一编吗？（17）would you mind repeating, please？请再说一遍，好吗？（18）could you please repeat a little more slowly？您能再慢点儿说一遍吗？（19）It's delicious and worth a try.它鲜美可口，值得一试。

（20）Many guests give high comments on the wine.许多宾客对这种酒赞赏备至。（21）i suggest that you have a taste of Sichuan dishes.我建议你们尝尝四川菜。

（22）try the green crab if you don't mind.如果您不介意的话，不妨尝一下这种青蟹。（23）please feel free to contact us if you have any questions.如果你有什么问题，请随即和我们联系。

（24）you'll regret if you don't have a test..如果您不尝一下，您准会后悔的。（25）I'm sorry to have kept you waiting. 很抱歉，让您久等了。

（26）I'm really sorry, but I seem to have misserved a dish..真对不起，我好像上错了一个菜。（27）I do apologize for giving you the wrong soup.我上错了汤，真抱歉。

（28）I want to apologize. Is there anything I could do？我该道歉，我能想点办法吗？（29）Bottoms up！干杯！（30）It is a must for every birthday dinner.这对每个生日庆宴都是必不可少。（31）The great wall is a must for every foreign tourist.长城是每位外国游客必去之处。

（32）I wish you good health.祝您健康。（33）Let me wish you every success.祝您一切顺利。

（34）I hope you'll have a good time.祝您玩的痛快。（35）Bon Voyage！一路顺风。

（36）on consumption to master account根据实际消耗由主人包付。 Open bar on a fixed price. 在预先定时定价范围内酒会客人随便享用。

（37）cash on delivery(C..O.D)来客自负饮料费。（38）How do you like the fish cooked this way？您觉得鱼这样烧怎么样？（39）What do you think of Chinese food？您认为中国菜怎么样？（40）Do you think the soup is tasty？您认为这个汤可口吗？（41）Do you think the price is reasonable？您认为这个价格不公道吗？（42） What's your opinion of their service？您对他们的服务有什么意见吗？（43）I suggest we (should) go to a Chinese restaurant for a change.我建议到中国餐馆去换换口味。

（should可以省略）（44）Would you like to have some wine with your dinner？你们用餐时想喝点酒吗？（45）what would you like for dinner/dessert？您喜欢吃点什么餐/甜点？（46）How would you like the steak/eggs？您喜欢怎么样做的牛排/鸡蛋？（47） I would suggest Californian red wine for the beef steak.我建议您配牛排喝加利福尼亚红酒。（48）I What about American breakfast？吃美式早餐好吗？。

5.用英语写出十条西餐的用餐小贴士

西餐礼仪的小窍门（11）

(Office ambience)

C:Mary，今晚公司为美国来的总裁举行晚餐会，我也被邀请出席，可我很紧张。

M:It's only a dinner, why are you so nervous?

C：不说别的，就桌上那些刀叉就够让我糊涂了。我担心会出洋相。

M：那倒是，因为table manners are important。

C：嗯。Table manners。就是饭桌上的规矩和礼貌。

M：对，吃西餐的时候每道菜都用不同的餐具，整套餐具就是：a place setting。

C：要是一顿饭有汤，有沙拉，有主菜和甜点，那该有些什么餐具，每个餐具又该怎么用呢？

M：那就应该在左手边有两把叉子，右手边有一把刀和一个汤勺。对了，喝汤的时候千万不要出声。其实很简单，你只要记住先用外边的就行了。Take utensils from the outside of the place setting to the inside。

C：由外及内。喝汤先用右手拿靠外边的汤勺。吃沙拉就用左手外侧的叉，对吗？

M:Absolutely！把用完的刀，叉放在盘子右边，服务员会把它们收走。No, never put used knives, forks or spoons back on the table。

C：那就是，吃完汤和沙拉后，我还剩下左边一把叉，右边一把刀，对吗？

M：没错。在盘子前面还有吃甜点的小勺和叉。对了，你要不清楚的话，follow what other people do。陈豪，对不起，I got to go, good luck tonight!

M:Good morning, Chen Hao. How did the dinner go last night?

C：幸亏你昨天教我刀叉的用法，I had no problems at all，只有一个小小的惊慌。

M:What's that?

C：那沙拉里有一个小番茄，我用刀切了一下。把刀留在盘子里被服务员收走了。我担心一会儿吃主菜的时候没有刀，不过后来服务员给我拿来一把干净的刀。

M:Did you have any other problems?

C：我喝完汤后不知道把勺放哪里。我看我们的总裁把勺放在汤碗下面的盘子右侧。我就照他那么做了。

M:Perfect. It's not that complicated, right? Just remember: Always work from the outside in when deciding which knife, fork or spoon to use. Once used, the utensil never goes back on the table. At the end of the meal, you should have used all the utensils at your place.

6.英文版的西餐餐桌礼仪

Eating in American(II) 美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。

Eating Custom and Practice 用餐习惯 American eating is funny.They eat almost everything with a fork,and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners. The system is that if it is absolutely necessary to use a knife,people take the fork in their left hand,and cut off a piece of meat or whatever it is in the normal manner.Then they put the knife down,transfer the fork to their right hand,and only then do they transport the food to their mouth.This is clearly ludicrous（滑稽可笑），but it is considered good manners. There are several results of this system.First,if it is not absolutely necessary to use a knife,Americans don't use one,because obviously this greatly complicates（使复杂化）things,and you will therefore see them trying to cut things like potatoes,fish and even bacon（熏猪肉）with a fork.Second,towards the end of a course,since only one implement（器具）is being used,food has to bo chased around the plate with the fork —and for the last mouthful the thumb has to be used to keep the food in place,although one is not supposed to do this. Third,tables are generally laid with one knife and two forks,the outside fork being for the salad.There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork,but if you do use your knife,remerber to save it for the meat course.Even desserts（甜食）（except ice cream）are eaten with a fork if at all possible,and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything). Some Breakfast Dishes 早餐食谱Breakfast in a restaurant is a very enjoyable experience.If you order eggs in a restaurant,the waiter/waitress will ask you how you want them .You can reply that you want them "scrambled（炒）"or "boiled".It is not sufficient,however,to ask for them "fried"you will have to specify whether you would prefer them "sunny-side-up"（煎一面），"over"（两面煎），"over-easy/easy-over"（两面煎，但蛋黄仍然呈流体状）. American sausage（香肠）comes in slices and is quite spicy.But you can also have link sausage. American bacon comes in *** all strips,can be rather fat,and is served crispy.It is usually very tasty,and you can eat it with your fingers. "Hash brows"（油炸土豆片）are shredded（切成碎片的）and fried potatoes.They are wonderful,especially with fried eggs and ketchup（蕃茄酱）. "Pancakes",sometimes called "hot cakes",are made with baking power.They are normally served in a pile,and you are supposed to put butter and syrup（果浆）on them. "Jelly"（果子冻）is jam and includes grape jelly,which is very tasty. Toast is often served already buttered. "English muffins（松饼）"are like *** all crumpets（烤饼）without the holes and are served toasted.You put jam on them. A "biscuit"（软饼）is a snall,scone-like bread roll,often served hot. Orange juice and coffer are often serced with breakfast.。

7.关于吃西餐的英语对话【一点十分之前用】

Good evening, sir. A table for two?

-Yes, by the window, please.

-This way, please.

-Thank you.

-Good evening, please take your seats, gentlemen. Here are the menus. Would you like to order an aperitif?

-I'll have a Campari and soda. What about you?

-A medium dry sherry, please.

-Thank you. Here we are. One medium dry sherry and a Campari and soda. Are you ready to order now, gentlemen?

-No, we are still looking at the menu. Maybe you should recommend something for the main course?

-Certainly. The T-bone steak is very good. I would suggest that you try this.

-That's a good idea. I love beef steak, I'll have the T-bone steak.

-How would you like it cooked?

-Medium well

-And what will your vegetables be?

-Mushrooms and Carrots

-And what would you like for your appetizer?

-I'll have hors d'oeuvres and the baked salmon.

-Thank you, sir. What about you, sir?

-I'll start with the hors d'oeuvres followed by sole.

-What would you like to follow?

-What is this Noisettes Milanese exactly?

-It's lamb cooked with herbs and served with spaghetti.

-That sounds very interesting, I'll try that.

-Mashed, boiled or baked potato?

-Mashed.

-And what will your vegetable be?

-Some spinach, please.

-Thank you.

-Good Evening, gentleman! Your wine list.

-Thank you. Let's see what they're got for us.

-I can recommend the white Chablis, sir. It's very popular.

-OK, a bottle of the Chablis. How about you, Jim?

-Bring me some mineral water, please.

-Certainly, sir

不算太长

8.英语作文西餐礼仪

Eat, with a knife, fork and cut a *** all piece of meat, which happens to be a size. Eat a piece, a cut, do not cut all of a sudden the whole, . Eating pasta, use a fork and slowly rolled noodles, the most convenient 5-per-Juan Si. Can also be used together with spoon and fork to eat, spoon fork to help control the greasy noodles. Mouth can not *** oke, not easily juice to splash everywhere.

and not the whole piece of meat with a fork folder to the mouth, biting edge, while chewing, swallowing edge