吃西餐的礼仪的英文ppt(急求中西餐礼仪ppt要求英文的)

1.急求中西餐礼仪ppt（要求英文的）

1) As soon as the hostess picks up her napkin（餐巾）， pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. 3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is *** aller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl（鸡禽） or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）. 5) Using Knife and Fork If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a *** all piece of food without the help of the knife and bring it to the moth right-side-up. 6) Helping Yourself and Refusing If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you." 7) Second Helpings The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it. 8) The Salad Course A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little *** aller than the meat fork. 9) Bread and Butter Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread. 10) Other Things on the Table When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed. 11) Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time. 12) Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick（牙签）， not even with you tongue.。

2.全面介绍西餐礼仪英文版（中英对照）

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全面介绍西餐礼仪英文版

Eating in American(I)

中国菜着重色、香、味，西餐讲究实惠。初到美国餐馆用餐，应该注意如下事项：1）选择合适的餐馆（如：家庭式餐馆、特色餐馆以及自助式餐馆等）；2）餐馆营业时间（上午11:30开门营业，直到夜晚）；3）一般都应事先预订餐位：4）到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示；5）付款时，别忘了留给服务员一定比例的小费（一般为实际总额的10%~15%）。

Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.

Choosing a Restaurant 选择餐馆 Some restaurants are open for breakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which include steaks,hamburgers,omelettes（炒蛋）and sandwiches,and all are at very reasonable prices.They may also serve *** aller and cheaper children's portios（份餐）.Note that many American restaurants are "speciatly"restaurants .They may serve only,or mainly ,steaks ,seafood,etc.

When to Eat 供餐时间 Many restaurants,especially the more expensive ones,open at about 11:30a.m.(midday,rather than 1

3.西餐礼仪英文版

Eat Western food in a large sense in the mood to eat: the marble fireplace, Yi Yi flash of light crystal, silver candelabra, wine colorful, together with the people of the charming and elegant manner, which in itself is a moving painting. To your taste in the Western manner when more skilled, more charges are familiar with these efforts ritual meal, or a very worthwhile. When they took the body to correct, not to elbow on the table, not enough to raise one's foot, and the distance between the table in order to facilitate the better use of tableware. Meal on the stage has been set up at the dinner not to play. Fold the napkin on the lap gently. * The use of knife and fork to eat from the outside to the inside of access to knife and fork to hold the left hand fork, knife-wielding right hand; all things left-handed when holding down the fork food, the right hand of its Trauma Center sawing into *** all pieces and then Fork into the mouth. The use of a knife, the blade can not be outside. To lay down their knives and forks in the dining should be put into the "eight" fonts were on the edge of the plate. Towards the blade itself, that should continue to eat. After each dish, knife and fork on the feet close together and after. If talks with a knife and fork can be no lay down. Do not have a knife, can also hold the right hand fork, but the need to make gestures, it should lay down their knife and fork, knife and fork must not hand waving in the air shaking, not single-handedly with a knife or fork, and another napkin in hand Cazui, can not be a wine glass in hand, fork in hand and the other taking food. We have to remember that at any time, will not be the end of the knife and fork on the plate, on the other side of the table. * Each into the mouth of the food should not be too much to chew on when not to speak, but can not take the initiative to talk with people. Meal Admission, call the owner, that is to start eating. Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a *** all amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression. To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray. The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table. Mouth with food, not to speak. Tiya, napkin or hand over the mouth Talk Both for the owner, or Peike guests, and the table should talk to people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first. Toast As the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to *** oke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to Teachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight. Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have. Undress In social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back. Tea (Or coffee) tea, coffee, plus get milk, sugar, cup self to join with *** all mixing teaspoon, teaspoon back into the still *** all dishes, usually milk, sugar are in full bloom with separate utensils. Drink at the right hand is holding the Cup, the left hand side *** all dishes. Fruit Chili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat w。

4.关于西餐用餐礼仪的英文介绍~~~

Western mealtime etiquette Comments Etiquette is protocol, called the ceremony, which is in the interaction between people, along with a certain, common procedures and to the performance of self-discipline and respect for the integrity act. Western is a type of diet, colloquially speaking, is the theme of a dining meal manner. It has been the understanding of mankind today is not only a means to sustain life, but enjoyable, but it is also a way exchanges. Food used for selection, cooking methods and decided to dine in all aspects of the basic rules and requirements of a certain courtesy. To enable guests will dine with pleasure successfully, it is imperative to understand the norms and reason. Here it is relevant to note that some of these rules are not rigid dogma, it is for the purpose of the service, but our aim is to enjoy Western : becoming insiders. Attitude Standard posture is very important, for example, showing should remain stable, not before swinging. Imagine : You can hide behind a *** all rat, and a kitten lying on your knees -- should now able to walk proudly to his knees Fang-ping. Whether male or female, when meals are eyesores created by cigarette *** oke, but impolite. Many unpleasant and embarrassing scenes, mostly caused by such inappropriate move. There should avoid similar moves Chang Cheng-eight shape : having both her legs and chests, pine belts, assume an air of self approbation and stretching his arms in calisthenics, etc., which are very impolite gesture, unbecoming. In the United States, when one hand meals, on the other hand can be put on my knees. It is different in Europe, two hands should be retained on the table. But it should be noted that : arms can not be used to support the body, it takes a table, we can not cross on his chest, hands and wrists just take lightly on the table. Natural fingers to *** ooth on the table, not on the table or playing Luantan tableware. Progressive meal Meals, as a general hand and a knife or spoon, fork left hand, also use the right hand to grip the glass. Not too close to the body eaten with utensils food to the mouth, instead of dishes, bowls classics : Who is not with us your plate of food. Attention : In the advanced Class Formula food, but they should avoid sending suction to the voice of a higher temperature if soup can enjoy a short wait, the disk can not be held directly into the mouth. -- Should shut his mouth to chew food, the mouth with food to avoid drinking alcohol beverages. -- Bear in mind : an edible bread plate with bread to dip in the soup (or special status is more about the President to avoid such moves); Lane dedicated to *** all capitalization bread or tablecloths, you should dine on the disk plate edges; Bread with butter paper, a *** all piece of bread on the pick up in a little butter, hand breaking off consumption, or not to use a knife to cut teeth graffiti; Bread into soup or only when the first plate of food consumption. ? If they do not want to drink wine, politely said : "I do not drink, thank you. "Do not use the quilt Cup. ? statement should forks on the plate. Not to find fault with fork in hand-edged to talk, not to put up their forks, it will make people feel "scared", and indeed the risk of harm to themselves or others. Do not suggest, laughing loudly on the table -- or the city. -- Taboo words or intimate audible, meals or after meals not burps abuse, Baji mouth. -- Not on the table in front of the dead, sing or sorting out clothing. -- Not for others take their food with their own utensils, scoop soup or other food selection. Nothing to hide -- not publicly mention. Facing Taiwan Taiwan is facing major surface of the table seating arrangements and decorations. Put on the table pleasing to the surface again, not only to provide a comfortable venue for the guests and a clean appliances, but also for bringing pleasure to enjoy the arts. This, of course, is an indispensable part of food. Taiwan is scattered or placed banquet tables facing Taiwan, most of the use of table, table or table. And table decorations similar to the tools used. Basically, the use of metal cutlery cutlery, knives, forks and three main engines. Because of the different types of dishes, cooking methods, the use of tableware, there are differences in size and shape. But how they are placed on the table? Here we are facing can be divided into two basic categories : luxury facing Taiwan and Taiwan. The middle and lower ends of the restaurant prices Basically facing Taiwan : (pièce de résistance) a knife, a fork and a piece of napkins (paper towels are available), a cup. ? blade on the right side, the best direction Zhaozuo. ? fork should be placed on the left, forking 。

5.西餐礼仪英文版

6.英文版的西餐餐桌礼仪

Eating in American(II) 美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。

因此，在应邀与美国朋友一起吃饭时，应特别注意他们的用餐习惯。一般情况下，餐桌上摆放有一幅餐刀和两幅餐叉，外边的餐叉供你吃色拉，里边的餐叉用于吃主食和其它点心食品，餐刀用来切肉食。

如果你两手并用，应左手握叉，右手握刀，而且一次握刀时间不能太长。美国人的早餐有：炒或煮鸡蛋、香肠、油炸土豆片、薄煎饼、果子冻、烤面包、松饼、桔子汁以及咖啡等。

Eating Custom and Practice 用餐习惯 American eating is funny.They eat almost everything with a fork,and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners. The system is that if it is absolutely necessary to use a knife,people take the fork in their left hand,and cut off a piece of meat or whatever it is in the normal manner.Then they put the knife down,transfer the fork to their right hand,and only then do they transport the food to their mouth.This is clearly ludicrous（滑稽可笑），but it is considered good manners. There are several results of this system.First,if it is not absolutely necessary to use a knife,Americans don't use one,because obviously this greatly complicates（使复杂化）things,and you will therefore see them trying to cut things like potatoes,fish and even bacon（熏猪肉）with a fork.Second,towards the end of a course,since only one implement（器具）is being used,food has to bo chased around the plate with the fork —and for the last mouthful the thumb has to be used to keep the food in place,although one is not supposed to do this. Third,tables are generally laid with one knife and two forks,the outside fork being for the salad.There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork,but if you do use your knife,remerber to save it for the meat course.Even desserts（甜食）（except ice cream）are eaten with a fork if at all possible,and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything). Some Breakfast Dishes 早餐食谱Breakfast in a restaurant is a very enjoyable experience.If you order eggs in a restaurant,the waiter/waitress will ask you how you want them .You can reply that you want them "scrambled（炒）"or "boiled".It is not sufficient,however,to ask for them "fried"you will have to specify whether you would prefer them "sunny-side-up"（煎一面），"over"（两面煎），"over-easy/easy-over"（两面煎，但蛋黄仍然呈流体状）. American sausage（香肠）comes in slices and is quite spicy.But you can also have link sausage. American bacon comes in *** all strips,can be rather fat,and is served crispy.It is usually very tasty,and you can eat it with your fingers. "Hash brows"（油炸土豆片）are shredded（切成碎片的）and fried potatoes.They are wonderful,especially with fried eggs and ketchup（蕃茄酱）. "Pancakes",sometimes called "hot cakes",are made with baking power.They are normally served in a pile,and you are supposed to put butter and syrup（果浆）on them. "Jelly"（果子冻）is jam and includes grape jelly,which is very tasty. Toast is often served already buttered. "English muffins（松饼）"are like *** all crumpets（烤饼）without the holes and are served toasted.You put jam on them. A "biscuit"（软饼）is a snall,scone-like bread roll,often served hot. Orange juice and coffer are often serced with breakfast.。