1.关于餐桌礼仪的英语作文带翻译
Chinese table manners
These are mostly concerned with the use of chopsticks.Otherwise generally Chinese table manners are rather more informal,what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so.
* Chopsticks must always be held in the correct manner.It should be held between the thumb and fingers of the right hand,
* Chopsticks are traditionally held in the right hand only,even by the left-handed.Although chopsticks may now be found in either hand,a few still consider left-handed chopstick use improper etiquette.One explanation for the treatment of such usage as improper is that this can symbolise argument,as the chopsticks may collide between the left-handed and right-handed user.
2.求一篇介绍外国的餐桌礼仪英文作文
French Table Manners
French table manners are really different from China. For example, you are not supposed to put your bread on your plate. You are supposed to put it on table! I thought that was pretty strange! And you are not supposed to eat anything with your hands except bread, not even fruit! (You have to cut it up and eat it with fork.) Another thing is that it is very rude to say you' re full. If you don't want any more food, you should say, "It was delicious" Also, it's rude to put your hands in your lap. You should always keep your hands, but not your elbows, on the table.
As you can see: French table manners are very different!
3.有关餐桌礼仪的英语单词
Don't allow meal is audible. Don't allow for others take food. Don't allow *** oking. Don't allow to others good or not. Don't allow in public solution belt. Don't allow discussion disgusting things. 不允许进餐时发出声响. 不允许替他人取菜. 不允许吸烟. 不允许向别人劝酒. 不允许当众脱衣解带. 不允许议论令人作呕之事. Seating and absence You should wait for elderly after deciding, fangke sat down at the table. Table if any lady, you should wait for lady seat set before seats. If ms seat in the next neighbour, ms. Should call After dinner, need male, the hostess asked, other guests can move. Slouch in your seat, with mensal distance keep well. In restaurants, should by the waiter brought Taiwan seats. The move, should help every seat elderly female or drag on the chair. Tableware put etiquette 1 Incense wipes the use of Napkin main prevent dirty clothes, holds concurrently do wipe your mouth and hand stain. Must wait until everyone after deciding, ability can use napkin. Napkin should spread out and put them in the knees at the top of the lap, who do not fasten belt, or hang in suit brought mouth. Avoid by all means wipes dinner service. (3) the table on the general etiquette Your seat after pawlowska decently, foot in my seat, must not be arbitrarily unbend, elbow shall not rely on table flanges, or put his hand on neighbor on the back. Dinner should lukewarm wen erya, calmly quiet, cannot impatience. On the table can be selfish, also want to take care of others, especially must called on both sides of the female guests. Mouth has food, should avoid to speak. Self-used tableware not stretch into male dinner plate clip dishes. Must be *** all mouth eat, don't gulp at the end of the cork, food, cannot plug entrance to swallow. Take food haing soup, should use GongKuai public key. Eating imported things, not spit it out, if it is a hot food, drink water or juice bathing. Send food gateways, two cubits should inward depend, is not straight, touch and open to both sides neighbour. His hand holding a knife and fork, or others in chew food, all should avoid talk to somebody or toast. Good food is mouth dunking is not mouth was food. Food with juice, can't rush to his mouth, otherwise sauce drops in table-cloth, extremely coarse. Avoid by all means probing his teeth, application, and with hand or toothpick handkerchief cloak. Avoid in table cough, sneeze, ou spirit. If can't help, should say "sorry". Drink appropriate various optional, toast with courtesy to date, avoid by all means is good or not, reasoned, Shouting. Such as tableware baptistery can ask the waiter picked up. In case of an accident, if they will wine, water, soup plan splashed onto others clothes, apologize can, do not panic, but will make amends gives the other bashful. If you want to access in front of the other guests deskmate dressing, should ask the neighbor's guest help transfer, do not put a cross, after take things. In the case of the master himself cooking food, don't forget to master admiration. Like to eat unclean or peculiar *** ell, not ingestion, should the entrance food, light with his thumb and forefinger and removed on a plate. If found not eating, still in pan dishes are insects and gravel, don't frightened little weird, appropriate hou waiter approached and whispered told the waiter replacement. Feed finish, tableware must be placed in order, and not messy placement. Napkin should also be folded, on the table. Staple foods, unfavorable *** oke, if need to *** oke, must obtain the consent of the neighbor. In a restaurant meal, and can't rob to pay the bill, push-pull contend for pay, most objectionable. If the guest is not rob paying the bill. Friends agree without consent, also unfavorable and friendly paying the bill. Dine speed, appropriate of the sexes and master synchronization, unfavorable also shoulds not be too fast, too slow. Table not talk of miserable, otherwise, it will destroy delighted atmosphere. 就座和离席 应等长者坐定后，方可入坐. 席上如有女士，应等女士座定后，方可入座.如女士座位在隔邻，应招 呼女士. 用餐后，须等男、女主人离席后，其他宾客方可离席. 坐姿要端正，与餐桌的距离保持得宜. 在饭店用餐，应由服务生领台入座. 离席时，应帮助隔座长者或女上拖拉座椅. 餐具摆放礼仪1 香巾的使用 餐巾主要防止弄脏衣服，兼做擦嘴及手上的油渍. 必须等到大家坐定后，才可使用餐巾. 餐巾应摊开后，放在双膝上端的大腿上，切勿系人腰带，或挂在西装领 口. 切忌用餐巾擦拭餐具. （三）餐桌上的一般礼仪 入座后姿式端正，脚踏在本人座位下，不可任意伸直，手肘不得靠桌缘， 或将手放在邻座椅背上. 用餐时须温文而雅，从容安静，不能急躁. 。
4.帮我找下 关于餐桌礼仪的英文 地道一点的
Table Manners The main difference between Chinese and W estern eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g.four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impopssible to finish. A typical meal starts with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally a soup is brought out, which is followed by the starchy "staple"food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on. One thing to be aware of is that when eating with a Chinese host, you may find that the person is using their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there, and maybe cover it up with a little rice when they are not looking. There is a certain amount of leniency involved when dealing with Westerners. So you won't be chastised. Eating No-no's Traditionally speaking, there are many taboos at Chinese tables, but these days not many people pay attention to them. However, there are a few things to keep in mind, especially if you are a guest at a private home. 1) Don't stick your chopsticks upright in the rice bowl. Instead,lay them on your dish. The reason for this is that when somebody dies, the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table! 2) Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting,usually just outward from the table. 3) Don't tap on your bowl with your chopsticks. Beggars tap on their bowls, so this is not polite. Also, in a restaurant, if the food is coming too slow people will tap their bowls. If you are in someone's home, it is like insulting the cook. Eat Local You can get expensive, delicious meals in any of the large hotels, but if you are looking for atmosphere, you have to go to a local joint. Not only is it cheaper, but you can get a good look at the locals and what normal people are like. And what the food lacks in presentation is made up for in the taste. Some restaurants have English menus, but don't count on it. A good way to choose dishes is to look at what othes are eating and point at it for the waitress. The other option is to play "Myatery Dinner," where players randomly point at items in the menu and wait for the surprise dishes to come. Whoever orders the braised dog heart with scallions in shark vomit sauce wins! If you bring your Guide with you, however, you can use the food guide in the back of the book to choose some safe and delicious fare. Also, be sure to sample the local brew, Yanjing Beer. Drining Gan Bei!(cheers!) Alcohol is a big part of eating in Beijing. Especially when dining with Chinese hosts, you can expect the beer to flow freely and many beis to be gan-ed.(Gan Bei literally means "dry the glass")Besides beer, the official Chinese alcoholic beverage is bai jiu, high-proof Chinese liquor made from assorted grains. There are varying degrees of bai jiu, and some are quite good. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive and less formidable are Maotai and Wuliangye, which go for about 300-400 yuan per bottle. In comparison, Er Guo Tou costs a modest 4or 5 yuan per ping(bottle). If you are not a drinker, or don't feel up to the challenge, just say "wo bu hui he jiu"(I don't drink). It is generally acceptable to use Coke or tea as an alcohol substitute.。
5.介绍中国餐桌礼仪的英文作文
中华饮食源远流长。在这自古为礼仪之邦，讲究民以食为天的国度里，饮食礼仪自然成为饮食文化的一个重要部分。中国的饮宴礼仪号称始于周公，千百年的演进，终于形成现在大家普遍接受的一套饮食进餐礼仪，是古代饮食礼制的继承和发展。饮食礼仪已形成一套相当完善的制度，特别是经曾任鲁国祭酒的孔子的称赞推崇而成为历朝历代表现大国之貌、礼仪之邦、文明之所的重要方面。
餐桌礼仪顾名思义就是指在吃饭用餐时在餐桌上的礼仪常识，餐桌礼仪主要表现在以下几个方面：
一、入座的礼仪。先请客人入座上席，在请长者入座客人旁依次入座，入座时要从椅子左边进入。入座后不要动筷子，更不要弄出什么响声来，也不要起身走动。如果有什么事要向主人打招呼。
二、进餐时，先请客人中长者动筷子。夹菜时每次少一些，离自己远的菜就少吃一些，吃饭时不要出声音，喝汤时也不要出声响，喝汤用汤匙一小口一小口地喝，不宜把碗端到嘴边喝，汤太热时凉了以后再喝，不要一边吹一边喝。有的人吃饭喜欢使劲咀嚼脆食物，发出很清晰的声音来，这种做法是不合礼仪要求的，特别是和众人一起进餐时，就要尽量防止出现这种现象。
三、进餐时不要打嗝，也不要出现其他声音，如果出现打喷嚏、肠鸣等不由自主的声响时，就要说一声“真不好意思”、“对不起”、“请原谅”之类的话，以示歉意。
还没有评论，来说两句吧...