1.介绍中国餐桌礼仪的英语短文
table manners at a dinner party: people who go to a formal western dinner party for the first time may be surprised by table manners in western culture.knowing them will help you make a good impression.having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.beside your napkin you will find a *** all bread roll and three glasses—one for white wine,one for the red wine,and one for water.there are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.when you see two spoons,the big one id for the suop and the samll one for the dessert.the knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.when you sit down at the table, you can take your napkin, unfold it and put it on your lap.in chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in western countries. dinner start with a *** all dish, which is often called a starter.sime people pray before they start eating , and other people may keep silent for a moment. then you can say"enjoy your meal"to each other and everybody start eating.for the starter,which you eat with the *** aller pair,you keep the knife in your right hand and the fork in your left.after the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. the next dish is the main course.many westerners think the chicken breast with its tender white flesh is the best part of the bird. some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.it is polite to finish eating everthing on your plate,so don't take more food than you need. at table ,you should try to speak quietly and *** ile a lot,but do not laugh all the time. most westerners like soft drink if they will drive home.many of them drink white or red wine with the food.when drinking to someone's health,you raise your glasses,but the glasses should not touch. the custom of toasting in some parts of china is to finish the drink at once,but westerners usually take only a sip.for drinking during a dinner,the best advic is never to drink too much. table manners change over time.they follow the fashion of the day .beside,table manners are only important at formal dinner parties.if you're not sure what to do ,you can always follow your hosts.although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family。
2.介绍中国餐桌礼仪的英文作文
中华饮食源远流长。在这自古为礼仪之邦，讲究民以食为天的国度里，饮食礼仪自然成为饮食文化的一个重要部分。中国的饮宴礼仪号称始于周公，千百年的演进，终于形成现在大家普遍接受的一套饮食进餐礼仪，是古代饮食礼制的继承和发展。饮食礼仪已形成一套相当完善的制度，特别是经曾任鲁国祭酒的孔子的称赞推崇而成为历朝历代表现大国之貌、礼仪之邦、文明之所的重要方面。
餐桌礼仪顾名思义就是指在吃饭用餐时在餐桌上的礼仪常识，餐桌礼仪主要表现在以下几个方面：
一、入座的礼仪。先请客人入座上席，在请长者入座客人旁依次入座，入座时要从椅子左边进入。入座后不要动筷子，更不要弄出什么响声来，也不要起身走动。如果有什么事要向主人打招呼。
二、进餐时，先请客人中长者动筷子。夹菜时每次少一些，离自己远的菜就少吃一些，吃饭时不要出声音，喝汤时也不要出声响，喝汤用汤匙一小口一小口地喝，不宜把碗端到嘴边喝，汤太热时凉了以后再喝，不要一边吹一边喝。有的人吃饭喜欢使劲咀嚼脆食物，发出很清晰的声音来，这种做法是不合礼仪要求的，特别是和众人一起进餐时，就要尽量防止出现这种现象。
三、进餐时不要打嗝，也不要出现其他声音，如果出现打喷嚏、肠鸣等不由自主的声响时，就要说一声“真不好意思”、“对不起”、“请原谅”之类的话，以示歉意。
3.求一篇英语短文：介绍中国餐桌礼仪
table manners were discovered by martha stewart during her exploration of africa in the 19th century. they're a collection of universal social norms inscribed in a chunk of the great rift valley granite, measuring 114.4cm at its tallest point, while being 72.3cm wide and 27.9cm thick. it was named the rosetta stone. the origins of the stone remain a mystery to this day, although it would appear that there were some breed of homos behind it. after decades of unsuccessful attempts to decipher its contents, king of the united kingdom, winston churchill discovered during one of his boozing sprees that the inscriptions on the stone were perfectly legible given sufficient degree of intoxication by the reader. since then table manners have been shaping the hospitality industry worldwide. fork should be held on the hand whichever handed you're not. if you're ambidextrous you can't hold a fork. the only exception is when there is no knife. same applies to knife. spoon can be held with whichever limb one wishes, unless there is no spoon (note: in england you only have one spoon). wearing a hat is considered a mortal sin. there should always be an odd number of spoons, as well as forks. for knives an even number is recommended. total number of items on a table is not to exceed 35. total number of tables is not to exceed 3. please note that beans must be counted as individual items. ice cream is not be tolerated for it melts and ruins the mood.。
4.求一篇介绍外国的餐桌礼仪英文作文
French Table Manners
French table manners are really different from China. For example, you are not supposed to put your bread on your plate. You are supposed to put it on table! I thought that was pretty strange! And you are not supposed to eat anything with your hands except bread, not even fruit! (You have to cut it up and eat it with fork.) Another thing is that it is very rude to say you' re full. If you don't want any more food, you should say, "It was delicious" Also, it's rude to put your hands in your lap. You should always keep your hands, but not your elbows, on the table.
As you can see: French table manners are very different!
5.关于中国餐桌礼仪的英语作文
不清楚你的详细要求，这个是详细版本，可以自行缩减 Generally, Chinese table manners are more informal than the West, although there are more rules concerning interactions with other guests due to high levels of social interaction as a result of the communal style of serving.Chopstick usage Chopsticks should always be held correctly, i.e. between the thumb and first two fingers of the right hand. When not in use, chopsticks must always be placed neatly on the table with two sticks lying tidily next to each other at both ends. Never point the chopsticks at another person. This amounts to insulting that person and is a major faux pas. Never wave your chopsticks around as if they were an extension of your hand gestures. Never bang chopsticks like drumsticks. This is akin to telling others at the table you are a beggar. Never suck the chopsticks. Decide what to pick up before reaching with chopsticks, instead of hovering them over or rummaging through dishes. To keep chopsticks off the table, they can be rested horizontally on one's plate or bowl; a chopstick rest (commonly found in restaurants) can also be used. When picking up a piece of food, never use the tips of your chopsticks to penetrate the food as with a fork; exceptions include tearing apart larger items such as vegetables. In more informal settings, *** aller items or those more difficult to pick up such as cherry tomatoes or fishballs may be stabbed, but this is frowned upon by traditionalists. Never stab chopsticks vertically into a bowl of rice, as this resembles incense sticks used at temples to pay respects to the deceased. This is considered the ultimate dinner table faux pas. Communal chopsticks When there are communal chopsticks, it is considered impolite to use your own chopsticks to pick up the food from the shared plate, or to eat using the communal chopsticks. It is considered impolite to use the blunt end of one's own chopsticks to transfer food from a common dish to one's own plate or bowl; use the communal chopsticks instead. When communal chopsticks are not provided, it is considered polite (and sanitary) to use the blunt end of one's own chopsticks to serve a guest by transferring food from the common dish to a guest's plate or bowl. An exception to the above can usually be made in intimate settings such as at home. Other utensils If noodle soup is served, many consider a more elegant way to eat by picking the noodle into a serving spoon first, and eating from the spoon, rather than slurping directly from the bowl into the mouth using chopsticks. Chinese traditionally eat rice from a *** all bowl held in the left hand, however by no means is this good etiquette. It is believed this is the way most people eat but not at all an indication of how it should be done. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl. Eating from common dishes Pick the food on the dish that is at the top and nearest to you in distance. Never rummage through the dish or pick from the far side for your favorite food. In general, more conservative Chinese frown upon the practice of picking more than one or two bites of food in your bowl or serving plate as if you were eating in the Western way. Most Chinese would understand the practice during infectious disease epidemics, or if the person is from the West. If both a serving bowl - separate from rice bowl - and plate are provided, never put any food items to be eaten onto the serving plate. This rule may be relaxed for foreigners. If a dish is soupy, pull the serving bowl near the serving dish and reduce the distance the chopsticks need carrying the food. Spilling plenty of sauce on the table is a major faux pas. After you have picked up a food item, do not put it back in the dish. Seniority and guests at the table The elderly or guest(s) of honour are usually the first to start the meal. The youngest or least senior may serve the eldest or most senior first, as part of the Confucian value of respecting seniors. The youngest on the table addresses all of the elder members at the table before starting, perhaps telling them to please "eat rice" as a signal to help themselves. The best food in a dish should be left to the elderly, children, or the guest of honour, even if they are one's favourite. The eldest person present, or the guest of honour, is given a seat facing the door. When the hostess says her food is not good 。
6.求一篇关于餐桌礼仪的英语小短文
Table manners were discovered by Martha Stewart during her exploration of Africa in the 19th century. They're a collection of universal social norms inscribed in a chunk of the Great Rift Valley granite, measuring 114.4cm at its tallest point, while being 72.3cm wide and 27.9cm thick. It was named the Rosetta Stone. The origins of the stone remain a mystery to this day, although it would appear that there were some breed of homos behind it. After decades of unsuccessful attempts to decipher its contents, king of The United Kingdom, Winston Churchill discovered during one of his boozing sprees that the inscriptions on the stone were perfectly legible given sufficient degree of intoxication by the reader. Since then table manners have been shaping the hospitality industry worldwide.
Fork should be held on the hand whichever handed you're not. If you're ambidextrous you can't hold a fork. The only exception is when there is no knife.
Same applies to knife.
Spoon can be held with whichever limb one wishes, unless there is no spoon (note: In England you only have one spoon).
Wearing a hat is considered a mortal sin.
There should always be an odd number of spoons, as well as forks. For knives an even number is recommended.
Total number of items on a table is not to exceed 35. Total number of tables is not to exceed 3. Please note that beans must be counted as individual items.
Ice cream is not be tolerated for it melts and ruins the mood.
7.跪求一篇介绍外国餐桌礼仪的英语作文,高分赏,必需要好的,
TABLE MANNERS AT A DINNER PARTY: People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a *** all bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries. Dinner start with a *** all dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the *** aller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need. At table ,you should try to speak quietly and *** ile a lot,but do not laugh all the time. Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much. Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family. 餐桌礼仪参加晚餐聚会。
人们去参加一次正式的西餐聚会可以之一次吃惊于西方文化中的餐桌礼节知道问题会让你留下一个好印象具有良好的餐桌礼仪意味着知道一旦最坏的情况，例如，如何使用刀叉，何时祝酒以及如何在餐桌上表现在你们的餐巾你会找到一个小面包卷和三个glasses-one为白葡萄酒，一为红酒，和一个用于水有两双刀、叉放在桌子上，叉子往左拐，然后小刀盘子的右边当你看到2大汤匙，这个大的id为suop和小的甜点刀和叉，最近你的盘子是一个小一点的比在他们旁边一旦你坐下来吃饭时，你可以把你的餐巾，展开并把它放在你的大腿上在中国你有时候真的可以得到一块温热的餐巾擦洗干净你的脸和洗脸、洗手，whinch，然而，是nat西方国家的风俗。 晚餐开始用一个小碟子，常常叫做“先发有些人饭前要祈祷，其他的人保持沉默了一会儿。
你就可以回答“好好享受你的餐点”对方，每个人都开始吃为你所吃的先发投手，其中的小双，你把刀在你右手中，左手拿叉先发投手后，你将会得到一碗汤soup-but只有一个计划，别问一场服务。 下一盘是主菜许多西方人认为鸡胸肉白色有著柔软更好的活动那只鸟。
有些人可以用手指当他们吃鸡肉和其他鸟类，但千万别碰牛肉在骨骼和其他肉类是很有礼貌的，在你的盘子里吃完所有的，不要把多吃，你需要的人。 在餐桌上，你应该尽量小声说话和笑，但不会笑的。
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